Searching for a vegan dessert that satisfies both your sweet tooth and your love for blueberries? You’ll love this list of 10+ surprising and delicious vegan blueberry desserts that are sure to impress. From blueberry scones to blueberry sauce over cheesecake, we’ve got you covered. So, grab your apron and get ready to indulge in vegan sweet treats.
I love to go blueberry picking during the summer months. There’s nothing like fresh blueberries off the vine. Or actually, it’s more like off the bush. Either way, blueberries are great in so many recipes.
Having a fresh stash of blueberries in the fridge always makes me think, what are the best vegan blueberry dessert ideas! That’s what we’re here to tackle!
It’s a little bit of work going through the berries once you get home — I like to sort out the best berries to serve fresh and the smaller berries for baking and sauces.
Today I’m sharing with you some of my favorite blueberry dessert recipes.
You may think it’s a stretch to call some of these blueberry recipes dessert. You know, things like waffles and muffins. In my book, you can serve blueberry waffles any time, including dessert. We can’t pin waffles in a breakfast corner!
So, that makes these dishes some of my favorite vegan desserts with blueberries, regardless of how society may describe them.
Fresh Blueberry Sauce
The base of your sauce should include fresh blueberries, sugar, water, and cornstarch. With the right combination of ingredients, you’ll have a flavorful and unique blueberry sauce that will quickly become a favorite in your kitchen!
Transform pancakes into something spectacular thanks to this Blueberry Sauce. It takes only 10 minutes to make and it adds gorgeous flavor and flair to everything it touches!
Serve that blueberry sauce on top of a dish of Vegan Creme Brulee for the best creamy dessert ever!
New to Vegan Baking?
The idea of making cookies, cakes, or muffins without eggs or dairy can seem like a hill too tall to climb. But with the simple tips in my Guide to Vegan Baking, you’ll be baking like a vegan pro in no time!
Got fresh blueberries? You’ll love this healthy raw cheesecake with a cashew infused filling. That blueberry topping adds flavor and color to every bite. Don’t forget to add fresh blueberries on top!
This vegan raw cheesecake features a rich, nutty crust topped with a creamy, tangy cheesecake filling and a colorful blueberry topping.
If you love cheesecake and blueberries, then you’re in for a treat with this vegan cheesecake recipe with blueberry sauce. It’s an easy-to-follow recipe that results in a decadent dessert that’s sure to impress your guests.
This Vegan New York Cheesecake has a buttery graham cracker crust and a delicious cheesecake filling. Watch the video to see how to make it!
For something a little bit more substantial, try out these blueberry scones. The perfect pair to your morning cup of coffee or tea, these scones are loaded with juicy blueberries and a touch of sweetness. The best part? They’re completely vegan-friendly!
Pro tip: Serve these scones warm with a dollop of coconut whipped cream or a drizzle of maple syrup for an extra touch of sweetness. Trust us, your taste buds will thank you.
Be prepared to fall in love with these tender, flaky Vegan Scones! Each scone is packed with berries and drizzled with vanilla icing.
Blueberry Lemon Cake
If you want to add a cake to your blueberry vegan dessert repertoire, look no further than a delicious blueberry lemon cake. This sweet and tangy treat is the perfect summer crowd-pleaser, with bursts of juicy blueberries and a refreshing touch of citrus.
For an even more decadent treat, top your blueberry lemon cake with vegan lemon frosting. This cake pairs perfectly with a cup of coffee or warm golden milk, making it a great choice for vegan brunches, afternoon tea parties, or just as a sweet indulgence any time of the day.
Grab a fork (or two) and dive into this Vegan Lemon Blueberry Cake. You won’t believe this tender cake is vegan…and so easy to make too!
Next up, we’ve got a recipe for blueberry muffins that are not only vegan but are also easily made gluten-free.
Vegan Blueberry Muffins
If you’re looking for a quick breakfast or snack option, try out these vegan blueberry muffins with a gluten-free option. They’re easy to make and perfect for on-the-go eating. Plus, the burst of blueberry flavor will make your taste buds sing.
But if you’re in the mood for something a bit more refreshing, the blueberry smoothie bowl is a must-try.
This purple smoothie bowl is infused with blueberries and makes a delicious and healthy treat that is perfect for any time of day. Made with fresh blueberries, almond milk, and a variety of other fruits and veggies, this smoothie bowl is both nutritious and filling. The best part? You can make it in just a few minutes.
Not only is the blueberry smoothie bowl a great way to get your daily dose of antioxidants and other nutrients, but it’s also a refreshing way to start your day or cool off on a hot afternoon.
Add a burst of energy and nutrition to your day with the power of a purple smoothie bowl! Make this delicious, healthy smoothie in minutes.
The blueberry cake is a classic dessert that never disappoints. Made with healthy coconut sugar, this cake is a delicious option that not only does it look impressive, but it also tastes amazing.
What’s great about a blueberry cake is that you can make them in different sizes, so they’re perfect for any occasion. Bake them into cupcakes for a party! Or bake it as a sheet cake for a summer dessert.
Whether you’re serving a large crowd or just having a cozy night in, a blueberry cake is always a great idea.
This moist Vegan Blueberry Cake is made is bursting with blueberries and topped with a creamy vanilla frosting. It’s easy and so tasty too!
Blueberry Oat Bars
Blueberry oat bars are the ideal snack for those who crave a little sweetness in their life. These healthy treats are made with a layer of blueberries sandwiched between an oatmeal crust. It’s a great way to make use of those juicy blueberries without having to go through all the effort of making a pie.
These healthy vegan blueberry oat bars are easy to make and feature baked blueberries on a gluten-free, oatmeal crust. They’re so delicious!
Blueberry Pie Bars
What’s great about blueberry pie bars is that they’re easy to make and can be cut into small or large pieces depending on your preference.
They’re perfect for sharing with friends and family, or for snacking on throughout the day. If you’re a fan of blueberries, you simply must try these bars.
You’re in for a treat with these easy vegan blueberry pie bars with lemon. These tender bars boast a berry filling and a buttery crumb crust.
Vegan Blueberry Crumble
If you’re looking to indulge in even more blueberry goodness, our next recipe is sure to satisfy your cravings. Up next, we have a blueberry crumble that will make your taste buds dance with joy.
Imagine tender blueberries baked with a buttery crumbly topping. Be sure to serve it with some vegan ice cream on top for the ultimate dessert experience!
Having some good fresh fruit dessert recipes is high on my list and this Blueberry Crumble Recipe is both beautiful and delicious. I love a berry crumble because they’re much easier to make than a pie, and yet still so tasty!
Have you ever imagined blueberry and chocolate together? This vegan blueberry chocolate chip cookie combines those flavors brilliantly. Using dried blueberries added to the best vegan chocolate chip cookies, makes every bite so scrumptious!
These Blueberry Chocolate Chip Cookies create a delicious cookie bursting with blueberries. Dried blueberries add tasty flavor and texture!
Blueberry Breakfast Desserts
Breakfast for Dessert? Or is it Dessert for Breakfast? There really is a blurring of definitions here. In fact, there is evidence to show that having your dessert for breakfast is healthier. It makes sense because of things like circadian rhythms (our biological clock) we are better equipped to handle sugar in the early hours of the day.
We all know that breakfast for dinner is a thing, so why not have breakfast for dessert? You can also make waffles or pancakes and use them as buns for veggie burgers. Combining sweet and savory is such a game-changer!
So, let’s get to it. Here are some favorite breakfast blueberry recipes that can also be used for dessert!
This vegan danish features a crispy, buttery crust, and a delightful berry filling, topped with a vanilla infused glaze. It’s so indulgent!
These easy vegan blueberry overnight oats are a healthy option for breakfast. Mix the ingredients the night before, and wake up to breakfast!
Make these crispy Blueberry Waffles complete with a delicious blueberry sauce topping! They’re perfect for weekend indulgent breakfast!
Make these fluffy vegan blueberry pancakes for a delicious breakfast. Top them with vegan butter, more blueberries, and maple syrup.
Healthy Berry Smoothie
Any time we think of berry recipes, it’s natural to lean toward healthy desserts. Of course, that’s not always the case. So, if you’re looking for low-calorie blueberry recipes, this is for you. Or, if you want to make your favorite blueberry dessert healthy, we’ve got you covered.
This berry smoothie is infused with lots of berries, including blueberries. Serve it any time of day, including dessert!
This creamy mixed berry smoothie features strawberries, blueberries, and blackberries. Serve it for breakfast, snacktime, or dessert!
That’s it for my favorite easy vegan blueberry desserts! Now you know why dessert with blueberries is a go-to favorite. Didn’t see what you’re looking for? Looking for more blueberry dessert ideas?
Drop me a line and let me know your favorite blueberry recipes to veganize!
20+ Blueberry Desserts + Blueberry Crumble
- 1 cup all-purpose flour
- ½ cup light or dark brown sugar
- 1 ½ cups rolled oats
- 1 teaspoon ground cinnamon
- 10 tablespoons vegan butter melted
- Preheat oven to 350°F/175°C.
For the Crumble
- In a bowl, stir together the flour, oats, sugar, and cinnamon. Pour melted butter over the to and stir to combine.
For the Blueberry Filling
- In a small bowl, combine the sugar, flour, cornstarch, lemon zest, and chia seeds. Add blueberries to a large bowl. Pour flour mixture over the top. Stir to combine. Sprinkle with lemon juice. Toss gently to combine.
- Spoon the blueberry filling mixture into a 9×9-inch baking dish or casserole dish. Top with crumble topping.
- Place on a baking sheet and bake for 50 minutes until the sides are bubbly and the crumble is golden brown.
- When done, remove it from the oven. Set it aside and allow it to cool for 3 hours at room temperature. This allows the filling to thicken properly.
- If there any leftovers, cover and store them in the fridge for up to 5 days.
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The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.