Hibiscus Margaritas
Enjoy the refreshing taste of this hibiscus margarita recipe made with simple, low-sugar ingredients. You can make it with a splash of lime, orange, and of course, tequila. This is a low-carb way to enjoy a classic cocktail.
Whenever Cinco de Mayo rolls around, it’s time to celebrate. Of course, I can find a reason to celebrate all year long! I say we get the party started with this tasty hibiscus margarita cocktail!
When my friend Marcela sent me her trusted recipe for margaritas, I jumped at the opportunity to make my own. I think some of the prepackaged margarita mixes have too much sugar in them, so I knew making them at home would be better.
I loved Marcela’s recipe, but I made a few changes, such as adding hibiscus. The result? This simple, fruity, delicious hibiscus cocktail.
Why This Recipe is a Winner
- Using a hibiscus tea bag infuses this cocktail with hibiscus flavor and color
- Adding minimal sweetener keeps this drink tasty but not overly sweet like some margaritas
- Using orange zest infuses this beverage with hints of orange flavor.
What You Need
You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.
- Lemon — We’ll use both the zest and the juice of the lemon.
- Oats — I used rolled oats for this recipe, but you can substitute instant oats.
- Chia — We’ll add some ground chia seeds to create a thicker texture. You can use whole chia seeds; I just prefer ground because it creates a smoother finished texture.
- Syrup — I used maple syrup, but you can substitute agave nectar.
- Milk — We’ll use almond milk for the best overnight oats! Substitute your favorite plant-based milk.
- Yogurt — I love adding some plant-based yogurt (plain, unsweetened) for an even more tangy flavor.
- Protein Powder — I add some vanilla protein powder for increased flavor and nutrients. If your protein powder is not sweetened, you may want to add an extra teaspoon or two of sweetener.
- Cornstarch — We’ll use cornstarch to thicken the lemon curd topping.
- Turmeric — A pinch of turmeric makes that lemon curd sunny yellow.
- Salt
- Sugar
- Hibiscus tea — I use Celestial Seasonings Wild Berry Tea.
- Sweetener — Use your sweetener of choice, like sugar Truvia, or agave.
- Orange Zest — You’ll need some zest from a fresh orange
- Tequila
- Vodka
- Lime juice — You can use fresh or bottled lime juice.
- Ice — You can serve this beverage with ice in the glass or crushed.
What is a Hibiscus Margarita?
A hibiscus margarita is simply a margarita infused with hibiscus tea. It’s made with the same ingredients as a traditional margarita, but the hibiscus adds both unique flavor and color.
How to Make Hibiscus Margarita
- Rim margarita glasses with a mixture of coarse sugar, sea salt, and the contents of one of the hibiscus tea bags.
- Make hibiscus tea by placing tea bags in warm water. Add the orange zest to a tea strainer and seep for about 5 minutes.
- Add the tequila, vodka, and lime juice to a cocktail shaker and give it a good shake.
- Strain the tea into the cocktail shaker, add the ice, and shake it to stir.
- Pour hibiscus margarita mix into prepared glasses, adding additional ice as necessary.
Here are step-by-step instructions to make these refreshing hibiscus margaritas.
Step One: Prepare the Glasses
Begin by preparing the sugar and salt spice blend for rimming the glasses.
Combine the coarse sea salt, coconut sugar, and the contents of one of the hibiscus tea bags on a plate. Stir to combine. Rub your glasses with a wedge of lime and then dip each in the sugar and salt spice blend.
Store the prepared glasses in the fridge to chill.
Step Two: Make Hibiscus Tea
Place the warm water in a mug and add the remaining hibiscus tea bag. Add the orange zest to the hot water as well.
Allow the tea to steep for about 5 minutes until the water has transformed to a deep shade of red. Remove and dispose of the orange zest and the tea bag.
Step Three: Cocktail Shaker
Add the tequila, vodka, and lime juice to a cocktail shaker and give it a good shake.
Marly’s Tips
If you want to add sweetness, here’s the best place to do it. Either add a teaspoon or two of agave nectar syrup, or a packet or two of zero-calorie sweetener to the lemon juice mix and shake it until it’s combined. If you’re using granulated sugar, stir it with lemon juice first to help the sugar dissolve.
Step Four: Add Hibiscus
When the tea is ready and has cooled, use a fine-mesh strainer to pour the liquid into the cocktail shaker. Add the ice and shake it to stir.
Step Five: Pour and Serve
Pour the margarita mixture into prepared glasses, adding additional ice as needed.
Hibiscus Tea Cocktail
We’re making this hibiscus margarita recipe with actual hibiscus-flavored tea, which means you’re getting plenty of nutrients with every sip. Throw in some orange zest and a little bit of lime juice, and now you’re looking at a jamboree of fruity deliciousness in your day.
Did I just say jamboree of fruity deliciousness? I think I did. Oh well.
If you’re like me and convinced that you want more hibiscus in your daily drink regimen, I get you! Check out my recipe for Green Tea Hibiscus Fruit Punch. I could drink that stuff every day!
Low-Carb Cocktail
This is a low-carb cocktail made with minimal sweeteners (or zero-calorie sweeteners). There are only 6 grams of carbs per serving, making it a great option for those on a low-carb or keto diet.
More Beverages
If you love this hibiscus margarita cocktail, I have a feeling you’ll like the other great beverages too:
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Hibiscus Margaritas
Ingredients
- 1 tablespoon course sea salt
- 1 tablespoon coconut sugar or course sugar
- 2 hibiscus tea bags You can use Celestial Seasonings Wild Berry Tea
- 1 cup warm water
- Sweetener: Sugar Truvia, or Agave
- Zest of one orange
- 1-2 oz tequila
- 1 oz vodka
- ½ ounce freshly squeezed lime juice
- ¼ cup ice
Instructions
- Prepare the Sugar and Salt Spice Blend by combing the coarse sea salt, the coconut sugar, and the contents of one of the hibiscus tea bags on a plate. Stir to combine. Rub your glasses with a wedge of lime, and then dip each in the Sugar and Salt Spice Blend. Store them in the fridge to chill while you take the following steps.
- Place the warm water in a mug and add the remaining hibiscus tea bag. Add the orange zest. Allow to steep for about 5 minutes, until the water has transformed into a deep shade of red.
- In the meantime, add the tequila, vodka, and lime juice to a cocktail shaker and shake it to stir. Add optional sweetener here, such as agave, maple syrup, or zero-calorie sweetener. If using granulated sugar, stir it in with the lemon juice so it dissolves.
- When the tea is ready and has cooled, use a fine-mesh strainer to strain it into the cocktail shaker. Add the ice and shake it to stir. Pour into prepared glasses, adding additional ice as needed.
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Notes
The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.
This post was originally published in 2015 and was updated to include new photos, new text, and an updated recipe in 2021.
This is so creative and your pictures are so beautiful! I’m definitely gonna try it out 🙂
This sounds so great for a summer party! I just saved your recipe and can’t wait to try it soon! 🙂
Thanks, Sina! I hope you like it as much as we did! Bring on the summer parties!
Wow, these look so refreshing–what a great drink for summer!
You’re so right Paula! You could even leave the vodka/tequilla out and just drink it as a summer punch. Yum!
Cinco de mayo may be over but I’m still dreaming about this cocktail. Sounds so refreshing!
Thanks, Annalise! It is so refreshing…and fruity!
I am definitely going to try this!!! I would love it if you would link it up to Tipsy Tuesday at Grey is the New Black!