Vegan Banana Cake

Follow this easy vegan banana cake recipe for a deliciously indulgent treat. This vegan cake is soft, fluffy, and packed full of banana flavor. Perfect for a weeknight treat or special occasion, it’s loaded with bananas and delicious spices. Try it now!

A slice of frosted vegan banana cake on a plate. In the background is more frosting and bananas.

For more banana desserts, try this Vegan Banana Bread or these Chocolate Banana Brownies.

I have always loved banana cakes. There’s something about that moist cake with the tangy cream cheese frosting that gets me every time.

It’s one of those desserts that everyone talks about at a potluck. In fact, I love taking banana cake to potlucks. It’s why I had to make my family banana cake vegan. It also had to be easy because easy + delicious are my favorite ingredients.

Key Ingredients

You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.

  • Lemon — We’ll use both the zest and the juice of the lemon.
  • Oats — I used rolled oats for this recipe, but you can substitute instant oats.
  • Chia — We’ll add some ground chia seeds to create a thicker texture. You can use whole chia seeds; I just prefer ground because it creates a smoother finished texture.
  • Syrup — I used maple syrup, but you can substitute agave nectar.
  • Milk — We’ll use almond milk for the best overnight oats! Substitute your favorite plant-based milk.
  • Yogurt — I love adding some plant-based yogurt (plain, unsweetened) for an even more tangy flavor.
  • Protein Powder — I add some vanilla protein powder for increased flavor and nutrients. If your protein powder is not sweetened, you may want to add an extra teaspoon or two of sweetener.
  • Cornstarch — We’ll use cornstarch to thicken the lemon curd topping.
  • Turmeric — A pinch of turmeric makes that lemon curd sunny yellow.
  • All-purpose flour — You can substitute whole wheat pastry flour (this is different than whole wheat flour) or a quality gluten-free baking flour
  • Baking soda + baking powder — Using these two together creates a high, lofty cake with a soft crumb
  • Salt — A bit of salt adds depth of flavor. Use table salt or sea salt
  • Spices — We’ll be using ground ginger and ground cinnamon
  • Vegetable oil — You can substitute melted coconut oil for vegetable oil
  • Granulated sugar — You can substitute coconut sugar for granulated sugar
  • Bananas — you’ll need 3 ripe bananas
  • Plant-based milk — Use your favorite vanilla or plain plant-based milk
  • Vanilla extract — This is an optional ingredient, but I like adding a bit of vanilla extract
  • Vinegar — I prefer apple cider vinegar, but white vinegar works, too.

Note: Add 1/4 to 1/3 cup of natural cocoa powder to create a vegan chocolate banana cake. This works well with chocolate frosting on top (see recipe below).

A bunch of 3 very ripe bananas sit on a white counter.

What Bananas are Best?

Look for bananas that are yellow with some or several brown spots. You don’t want bananas where the stem doesn’t break off easily, or it’s hard to peel. That’s an indication the bananas are too starchy.

If your bananas aren’t ripe enough, peel and slice them and place them in a microwave-safe bowl. Cook for up to 1 minute until the bananas are tender. Set them aside to cool to room temperature before mashing them.

How to Make Vegan Banana Cake

Wondering how to make a vegan banana cake? Well, I like to think of it as a vegan yellow cake recipe with spices and bananas thrown into the mix. It’s pretty simple to make, but the flavors and textures will help you understand why it’s my favorite cake.

So, let’s get started on this banana cake from scratch.

  1. Stir together dry ingredients from the flour to the ground cinnamon in a bowl.
  2. Combine wet ingredients from the vegetable oil to the vinegar in a food processor bowl. Pulse until smooth.
  3. Make the batter by stirring the banana mixture with the flour ingredients.
  4. Pour the batter into a prepared cake pan and bake it for 38 to 40 minutes.
  5. Remove from the oven and cool completely before frosting.

Why This Recipe is a Winner

  • MOIST — Mashed bananas make a moist, rich cake that is perfectly flavored.
  • SOFT — Vinegar interacts with the flour and the baking soda to add a soft, tender texture.
  • FLAVORFUL — Adding sweet and tangy vegan cream cheese frosting makes this the best cake ever

Vegan Banana Cake Frosting

Thanks to the ripe bananas, this recipe for vegan banana cake is sweet enough to serve on its own or with a sprinkling of powdered sugar on top.

However, there’s nothing like creamy frosting. Here are some great options:

There are three frostings I want to highlight:

A spoon full of vegan cream cheese frosting is positioned over banana cake.

Vegan Banana Cake 2 Bananas

This recipe calls for 3 bananas, but if you only have 2, there’s no need to rush to the store. Here’s what I do when I’m in a pinch:

  • Follow the recipe, but use two bananas instead of three.
  • Add 1/3 to 1/2 cups of unsweetened applesauce (or use any of these applesauce replacements).
  • Proceed with the recipe card to finish the batter and bake the cake.

It’s easy to bake with substitutes when you have a plan to follow. You’ll still get plenty of banana flavor and a super moist cake!

Banana Cake Baking Options

  • Banana cake bread — bake it in a loaf pan and cook it for 40 to 50 minutes.
  • Banana cake cupcakes — distribute the cake batter into muffin pan compartments (either use cupcake papers or spray the pan compartments with vegetable cooking spray) and bake for 20 to 25 minutes.
  • Make banana cake sheet cake — Pour the batter into a greased 9×13 inch pan and bake for around 40 minutes.
  • Vegan Banana Layer Cake — Pour the batter into two prepared round cake pans and bake for 38 to 32 minutes. Let the cakes cool and frost. You can make this into a cream cake by adding whipped dairy-free ermine frosting between the layers. It would taste like those banana cream snack cakes!
  • Vegan Banana Bundt Cake — Generously grease and flour a bundt pan and pour the batter into the pan. Bake for around 50 minutes, until a toothpick inserted in the center comes out mostly clean.

Marly’s Tips

  • Add some chopped walnuts on top for decoration and flavor. There’s nothing as tasty as a banana walnut cake!
  • Add a teaspoon of lemon zest to make a lemon banana cake.
  • To measure flour, sift the flour in its container. Then spoon flour into a measuring cup and use a knife to level it off.
  • Add a few sprinkles and candles and serve this as a vegan banana birthday cake.

New to Vegan Baking?

The idea of making cookies, cakes, or muffins without eggs or dairy can seem like a hill too tall to climb. But with the simple tips in my Guide to Vegan Baking, you’ll be baking like a vegan pro in no time!

Easy Vegan Banana Desserts

If you love this vegan banana cake recipe as much as we do, you will want to try even more banana recipes. For example, these frozen banana treats are a go-to favorite around here. Here are even more banana desserts to enjoy:

A slice of Vegan Banana Cake sits on a plate in front of bananas.

I think this is the best vegan banana cake recipe. Enjoy!

A slice of frosted vegan banana cake on a plate. In the background is more frosting and bananas.

Easy Vegan Banana Cake

Try out this delicious vegan banana cake recipe for any special occasion or just for fun! With a few simple ingredients, you can quickly and easily make a perfectly moist eggless banana cake.
5 from 14 votes
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Resting time:: 10 minutes
Total Time: 55 minutes
Servings: 15 slices
Calories: 285kcal


  • 3 cups all-purpose flour (see note)
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • cup vegetable oil
  • 1 ½ cups granulated sugar
  • 3 large bananas ripe, peeled & sliced
  • 1 cup plant-based milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon apple cider vinegar
  • vegan cream cheese frosting


  • Preheat oven to 350°F/175°C. Spray a 9×13 cake pan with cooking spray.
  • In a mixing bowl, stir together the flour, baking soda, baking powder, salt, and spices.
    A hand holds a spatula, stirring together flour ingredients in a bowl.
  • In a food processor, add the oil, sugar, bananas, plant-based milk, vanilla, and apple cider vinegar and pulse until smooth.
  • Pour the banana mixture into the flour mixture. Stir until just combined. 
  • Pour the batter into the prepared cake pan and bake for 38 to 40 minutes. The top should be golden brown. Use a tester inserted in the center to come out clean to confirm it's done.
    Cake batter is being poured into a white baking dish.
  • Set aside the cake to cool.
  • You can serve this cake without frosting or with a light dusting of powdered sugar. Or you can serve it with vegan cream cheese frosting. Be sure to allow the cake to cool completely before adding any frosting.
  • Once the cake has cooled completely, top it with powdered sugar drizzles or your frosting of choice.

(The products above contain sponsored links to products we use and recommend)



I sometimes use whole wheat pastry flour for this recipe. You can do the whole 3 cups as whole wheat pastry flour for a more dense cake, or mix it half and half (half all-purpose flour, half whole wheat pastry flour).

2 Bananas

If you only have two bananas, substitute 1/3 cup of applesauce for the third banana.
Calories: 285kcal | Carbohydrates: 46g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Sodium: 196mg | Potassium: 187mg | Fiber: 2g | Sugar: 24g | Vitamin A: 79IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

This post was originally published in 2011 and was updated to include new photos, new text, and an updated recipe in 2020.

33 Responses to Vegan Banana Cake

  1. Avatar thumbnail image for MarlyCarmen Reply

    5 stars
    My go to cake. Love it. easy, most. I add 1/2 cup crushed walnuts to mix.

    • Avatar thumbnail image for MarlyMarly

      Thanks, Carmen! I’m so glad to hear it. I love your idea of adding walnuts too! ❤️

  2. Avatar thumbnail image for MarlyKatie Lawless Reply

    I made this to bring to a friend’s housewarming party – my family is vegan and I like to make sure they’ll have options. It came out beautifully and was enjoyed by all the party guests. I did add a little extra powdered sugar and some vanilla extract to the frosting (I’m not crazy about cream cheese frosting). I’ll definitely add this to my vegan baking options.

    • Avatar thumbnail image for MarlyMarly

      Hi Katie! So glad you liked this recipe…and I love your adaptions!

  3. Avatar thumbnail image for MarlyAmy Reply

    5 stars

  4. Avatar thumbnail image for MarlyPrincess Reply

    Hi, I was wondering what is the macronutrients for this recipe? I’d really appreciate it. 🙂

    • Avatar thumbnail image for MarlyMarly

      Hi there Princess. Here is the nutrient info per slice: 376 calories, 59g of carbs, 3g protein, 14g fat, and 2g fiber. You can reduce carbs by using a zero calorie sweetener like Swerve.

  5. Avatar thumbnail image for MarlyApril Reply

    5 stars
    Oh my gosh!! I was so excited to see this recipe. My fiancé went vegan with me this year and this was her favorite cake before the change so i decided to make it for her birthday. Big hit! I baked it for 35 minutes, only complaint is it was a little dry. I might try adding a touch of applesauce next time. I used wayfare original cream cheese. The frosting was delectable.

  6. Avatar thumbnail image for MarlySvena Reply

    5 stars
    I have just 3 very ripe bananas. Now I know what I am gonna cook with them, Thank you for that recipe, Marly!

    • Avatar thumbnail image for MarlyMarly

      You’re very welcome Svena! Besides, I hate to see perfectly very ripe bananas not being made into a cake!

  7. Avatar thumbnail image for MarlyKathy H Reply

    Thanks Marly , my mistake. I’ll be making this for dinner guests can’t wait to try it.

  8. Avatar thumbnail image for MarlyKathy Hernandez Reply

    Is this right 15tsp of soda and baking powder?????

    • Avatar thumbnail image for MarlyMarly

      Hi Kathy! Actually, that recipe says 1.5 teaspoons. The “dot” is small, so I can see how that looks like a “15”. I’ll go in and change it to a fraction. Thanks!

  9. Avatar thumbnail image for MarlyStephania Reply

    Hello, you mean you use half of the stated the amount of the flour whole-wheat, of you use half a cup of whole-wheat flour?

    • Avatar thumbnail image for MarlyMarly

      Hi Stephania. Yes, I used whole wheat for half of the stated amount of flour. I’ll add a note to the recipe to further clarify. Also, I always use whole wheat pastry flour when I’m adding whole wheat to my baked goods, but you could use regular whole wheat too.

  10. Avatar thumbnail image for MarlyNoelle Reply

    5 stars
    Great looking cake. I wonder why it does not convince more people to go vegan. Hopefully, with the influence Oprah has, people will make a move on it.

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