This four-ingredient vegan Christmas crack is so easy. You’ll love every crispy, sweet, and salty bite!
What you need:
Place crackers in a pan lined with parchment paper.
Boil vegan butter and brown sugar for 5 minutes
Pour hot toffee layer over crackers
Use a spatula to spread it evenly across the crackers and bake
Sprinkle chocolate chips over the top
Once the chocolate melts, spread it across the pan
Optional: Add Christmas sprinkles for festive colors
Let the chocolate set then break the bars into pieces
I love this vegan version of saltine toffee!