Green Bean Casserole

Vegan green bean casserole features green beans in a creamy sauce, topped with crispy onions.

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What You Need

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Cut onion into thin strips.

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Marinate onions for 30 minutes. Then fry in a skillet.

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Add vegan milk to skillet with melted butter and flour.

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Add green beans and mushrooms. Simmer until thickened.

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Transfer to a casserole dish, top with fried onions, and bake.

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Absolutely delicious casserole!

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More Vegan Side Dishes

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Green Bean Casserole

Vegan

Vegan green bean casserole features green beans in a creamy sauce, topped with crispy onions.

Vegan green bean casserole features green beans in a creamy sauce, topped with crispy onions.

What You Need

Flour Vinegar Plant-based milk Salt & pepper Onion Vegetable oil Vegan butter Mushrooms Garlic Vegetable bouillion Vegan cheddar Green beans Vegan parmesan

Cut onion into thin strips.

1

Marinate onions for 30 minutes. Then fry in a skillet.

2

Add vegan milk to skillet with melted butter and flour.

3

Add green beans and mushrooms. Simmer until thickened.

4

Transfer to a casserole dish, top with fried onions, and bake.

5

Absolutely delicious casserole!

More Vegan Side Dishes