This plant-based ham loaf is perfectly seasoned with smoky sweet flavors and topped with a pineapple glaze.
Onion + Garlic powder
Vital wheat gluten
What you need:
Blend tofu with beets and seasonings until smooth.
Transfer tofu mix to a bowl and add vital wheat gluten.
Wrap loaf tightly in foil to compress it as it cooks.
Steam over boiling water for an hour.
Cut crosses, add cloves, add basting sauce, and bake.
This vegan ham is